Mutton piralan/Mutton Roast/Lamb Roast

Hope some of you guys get a chance to try my other mutton recipes. As my husband is a pure non-vegetarian, most of the days I used to prepare any of the non-veg dishes according to the availability. Today I prepared a new dish "Mutton Piralan (Mutton Roast)". Actually I got this recipe from one of the cookery show. It is a good combo with paratha or rice. We had it with paratha...My husband really loved it. As I got a good feedback from him,i thought i can share the recipe with all of you. Hope you could really enjoy having this and could get good feedback from your loved ones.

Cost of the dish : 3.99$ /Pound
Cooking time : 30-45 minutes

Ingredients
Mutton - 1 pound
Pepper powder-1 tbs
Garam Masla- 1 tsp
Red chili powder -2tbs
Garlic - 5 pods
Salt - to taste
Turmeric Powder-1/2 tsp
Red Onion : 1 big size
Tomato-1 medium
coconut milk : 1/4 cup
Water :1/4 cup

Preparation
Step1: Cut the onion into small pieces. Cut the tomato into 8 pieces..
Step2: Make a nice paste of garlic,Pepper, garam masala, turmeric powder, chili powder and salt. (Keep half of the turmeric and chilli powder for onion masala. See Step6)
Step3: Marinate the mutton with the above spice paste and keep aside for about 15-30 minute.
Step4: Cook the Marinated mutton in a pressure cookder until well cooked (2 whistle).
Step5: Heat oil in a pan, add the sliced red-onion. Fry until onions gets brown color.
Step6: Add 2 crushed garlic pods and Turmeric Powder and Chili powder. Stir well.
Step7: Add the Tomato into it. Once it gets sauted, add the cooked mutton pieces along with gravey into the onion mix.
Step8: Cook it for about 10-15 minutes in meduim heat or until mutton get roasted with the masala.
Step9: Add coconut milk and just cook it in very low flame for about 5 more minutes

The Delicious Mutton Piralan is ready ...
Cook's Tip:

• Do not add more water for cooking the mutton. Allow mutton to cook in it's own moisture.
• If you do not have coconut milk just grind the grated cocnut very nicely and take the milk by squeezing it (You can use a clean cotton cloth or strainer for this)..If you grind the coconut very nicely not necessary to strain that...
• According to your taste increase the quantity of chili powder. 
• Allow the gravy to settle in the roast make it more tender and tastier