Mutton Fry/Lamb Fry

I think some of my friends(blog visitors) have tried the mutton curry recipe.how was that yummy right? those who didn't try the mutton curry just try this one.today's special is mutton fry,how do u feel...it's a very simple and easy one...

 Cooking time:15-20minutes

 Cost of the item :3.99/pound

 Ingredients:

 Mutton/lamb:1pound

 Garlic:4 pods of medium size 

 Redchili powder: 1tbs

 Fennel seed :3/4tbs

 Turmeric powder:1/2tsp

 Salt:to taste

 Water:1/4cup

Preparaton:

Step1:Make a nice paste of redchili powder,turmeric powder,garlic,fennel seed and salt.just add one tsp of water. it will help to grind the ingredients very nicely.

Step2:Marinate the mutton with the paste.keep it aside for 30 minutes.

Step3:In a pressure cooker add the marinated mutton with 1/4 cup of water.just boil it in medium heat for 5-7 minute or until 2 whistle.if the cooked mutton have water in it.  just boil it uncovered until all the water dried up.

Step4:Heat oil in a pan,add some curry leaves into the oil then add the cooked mutton pieces.fry it until well done or getting the brown color.

The delicious  mutton fry is ready to eat.have it with rice or chappati.

Points to ponder:

• Do not add more than a spoon of water for grinding the ingredients.
• Just fry the ingredients just before grinding (not garlic)
• Do not add excess water for boiling the mutton.
• If you make the fry more spicier add more red chili powder.