Egg Fried Rice

If you are hungry and running out of time,the easy dish you can prepare is "Fried-rice"..Nowadays with the help of microwave oven the job is so simple..You don't need to prepare any curry; add some flavor to the rice and have it with ketchup..This egg fried rice is such a simple dish..Another thing is that it is goof with any kind of non-veg entries. This recipe is good to try at any time and any occasion...Especially if you are preparing food for guests, it is a good choice..today i prepared this for our chili chicken.imagine chilichicken with egg fried rice...mouthwatering...Don't forget too try this simple recipe.

Ingredients

 
Basmati rice : 3 cup
Egg : 2 nos
Garlic: 3 pods
Soy sauce: 2 tbs
Green peas : 1/4 cup
Carrot:1/4 cup
Pepper Powder : 2 tsp
salt: to taste
Oil: 3 tsp

Preparation

• Cook the peas and carrot at first. 
• Cook the rice and let it cool once it get room temperature keep it refrigerated.

Step 1: Heat oil in a pan. Pour the egg and fry for 2 minutes, scramble the egg while it cooks.

Step 2: add the crushed garlic and rice.stir well

Step 3: add  the cooked peas and carrot to the rice.stir well

Step4 : add the soy sauce Salt and Pepper powder..Stir well and cover the pan and let it cook for 5 minutes in low flame...

The Delicious egg fried rice is ready to have have it with Chili chicken...

Cook's tip

• Refrigerate the coked rice.Refrigerated rice won't stick together while cooking
• Soy sauce have a salty flavor so check before adding the salt..
• If u get a chance to buy white pepper powder use that..It will give more flavour.

Tomato Rice

The main ingredients of this recipe is Tomato.Its a very simple dish..I usually prefer this for my husband's lunch.Its an easy recipe and also its not required any side dish.Simply we can have it or just add a pickle, curd or raitha..

Cooking time 10-15 minute

Price of the tomato- 99cent/pound

Ingredients:

Basmati Rice - 1 cup

For making the masala

Tomato - 1

Onion- 1/2 portion

Ginger -1 small portion

Garlic - 1or 2 cloves

Green Chili - 1number

Turmeric Powder - 1tsp

Chili powder -1/2 tsp

Coriander Powder -1/2 tsp (Optional)

Salt - to taste

For Seasoning

Channa dal- 1 tsp

Urd dal - 1 tsp

Mustard seed- 1tsp

Red chili- 1 number

Curry leaves - 4 leaves

Oil - 2tsp

Preparation 

step1 :Cook the rice thoroughly...(do not overcook if you overcook,the rice will be sticky).Keep it aside

step 2 : Heat a pan pour some oil When it get heated add the Ginger garlic and green chili ,Once it get sauteed add the Onions..

Step 3: When the onions get brown color add the tomato .Stir well ..Once the tomato get half cooked add the powders into it.add the desired amount of salt too.

Step4: Let it cook for almost 5 minutes.transfer the tomato masala to the bowl

Step 5.Pour some oil into the pan,(Use the same pan for seasoning too)...Once the oil get heated add the mustard seed, Once it get spluttered add Channa dal and urd dal..let it fry for some time then add the  red chili and curry leaves.finally add the cooked tomato masala.stir well.

Step 6: Add the cooked rice into it ...let it cook for 1-2 minute...stir well....garnish the dish with some coriander leaves..

Points to ponder

• Do not overcook the rice
• cook the tomato thoroughly.
• If you like spicy add more green chili otherwise add more red chili power