Vadai vadai -Uzhunnu vadai Parippu vadai Ulli vadai/Lentil Donut Dal Donut Onion Donut

Today I am going to share with you guys some snack items. That is none other than everyones favorite snack:Vadas.Uzhunnu(Urududal) vadai (Lentil Donuts) Parippu vadai (Dal Donuts) and Ulli vadai (Onion Donuts) . Our favorite one is uzhunnu vadai. So i  thought i can start with the  uzhunnu vadai recipe.

I think these vadai always bring all of us to 2 places - tea shop ( chayakada) and railway station .In train we can always hear the tea selling guy's voice as vadai vadai. and whereever we go we can see one or the other tea shops.All tea shops (chayakada) in India always have anyone of these vadas..some of them carry all these vadas. I do remember, during my school days we had tuition classes at early morning. So father used to drop me at the bus stop where there was a tea shop. I always liked to watch the activities happening arround that tea-shop. The teashop uncle would  be busy with preparing tea for customers and the newspaper boy would be there setting up the daily new papers for distribution. Also, there would be around 5-10 middle aged people in the shop having their morning tea and reading and talking about the news. I always enjoy watching those things. My father also join with them and enjoy the talk. During exam time I would be so tensed and even at the bus stop I would be reading the book (last moment study doesn't mean anythng but for our own satisfaction)..but the routines at the tea-shop would be as usual..That time I always complained to mom: "Amma, I want to be like father because he doesn't have any exam tension and he always enjoy chatting with friends at the tea-shop but I have exam tensions and have  to study that time..it is so sad..". Mom always consoled me by saying: "Study-time is the best time in life and you don't have any other responsibilities other than just studying..." Yes that is really true. When I was writing about the vada recipes all these memories came to my mind so just write down thats all.
Ok let me tell about the cooking procedure of vadas.All these three vadas are very delicious and have unique taste.I always felt the parippu vada is so easy..because the uzhunnu and ullivadai needs to be in the right consistency then only we can get the right shape and taste..First few times I hardly prepared these vadas with proper shape. What i used to do was just prepare with some shape not perfect anytime..Even though it tasted like vada but looked like something else. For getting right shape just make the batter in right consistency without adding too much water. But we can't grind the urdu dal without adding water. so just sprinkle some water and make the paste then add the onion and green chili pepper and curry leaves. If u can't make it in right shape leave it just make small balls and fry it thats also taste good.About the ulli vada,the cooking style is different in my place and mil's place.here i added my amma's & mil's recipe. my mom prepare it in a simple way.so i prepare both. i am sharing both their recipes .both tastes too delicious.So first i can share the uzhunnu vadai recipe..thats my husband's favorite.Ok let me start with our favorite vadai.

1.Uzhunnu Vadai (Lentil Donut/Urad Dal Fritters)

Ingredients
Split uraddal: 1 cup
Water: for grinding
Pearl onion/Red onion:10 nos/ 1 small
Green chili: 2 no
ginger:1 small size
Curry leaves: 1 spring
Pepper corns: 10 nos(optional)
salt : to taste
Preparation

Step1:

• Soak the dal for 1-2 hour.make a nice paste of the soaked dal by adding very little water and enough salt
• chop the pearl onion/red onion,green chili,ginger nicely.
• In a bowl mix the grinded dal with chopped chili, onion ,ginger and curry leaves.

Step2: 

• Take a small quantity of the vada mix and apply some oil on the palm,transfer them into the palm  and press and shape it using fingers.
• Dip the first finger in water and make a hole in the shaped vada mix.Repeat the same steps with  remaining dalmix. 

Step3: 

• Heat oil in a pan.just drop the shaped mix into the heated oil and deep fry until the vadas get nice brown color.Change the side accordingly.
• Transfer the fried dal vadas into the kitchen tissues that way u can avoid the excess oil on it.

The delicious vada ia ready.Have it with hot tea

Cook's tip

• Do not add more water while grinding the dal.
• The mix should be in right consistency otherwise the vada will be so thick.
• If u like u can add peppercorns otherwise just discard it..
• According to your taste add more green chilies.

2.Parippu Vadai(Dal Donuts/Dal Fritters)

Very easy to prepare one..I always prefer this one because of its easiness and taste.Here i used the Channa dal too..Usually this vada is prepared with Toor dal only.. if u like u can add the channa dal ..both ways it taste delicious.
Ingredients
Toor Dal/thomara parippu: 1 cup
channa dal: 1/4 Cup(optional)
Red onion: 1/2 portion
Green chili: 1 no
Ginger: small size(optional)
Oil : for frying
salt: as required
water: for grinding
Preparation

Step1:

• Soak the dals for 4-5 hours.Drain them using a strainer.
• Chop the onion green chili and ginger.

Step2:

• By adding very little water grind the dals..Make a coarse paste only.
• Combine  the chopped onion,green chili ginger  curryleaves and  the grinded dal. mix all together
• Make medium size balls from the dalmix,just  apply some oil on the palm. place the dal mix on the palm  and shape it using your fingers.just keep them in  a plate..Repeat the same steps with  remaining dal mix.

Step3: 

• Heat oi in a pan.once the oil get heated drop the vada into the oil.
• Fry until getting nice brown color.change the side in between 
• Transfer the fried dal vadas into the kitchen tissues that way u can avoid the excess oil on it.

The Delicious vada is ready to have.Have it with tea.

Cook's tip

• Make a coarse paste of dals.otherwise  u won't get the right taste and shape.
• if u like u can add some chili powder instead of green chili..
• I used the red onion..u cn use pearl onion too.Pearl onion will give good taste.
• Do not grind the onion and chili with the dal.but u have to chop them nicely.

3.Ulli vadai(Onion Donuts/Onion Fritters)

Ulli vada is different in southern part and northern parts of kerala...this is northern kerala style ulli vada..it taste really good.
Ingredients
Maida/All purpose flour: 1 cup
onion: 2 medium sized
Green chili: 2 nos
baking powder: 1 tsp
curry leaves: 1 spring
salt: to taste
water: enough
Preparation

Step1: 

• Mix maida, salt and baking powder by adding little amount of water and salt.
• Chop the onion and green chili  nicely.
• combine the  chopped ingredients with the maida mix.mix well and make a dough with the consistency in between chapathi dough and the dosa batter.(neither dry nor watery)
• Keep the dough for 45 minutes-1 hour.then only u can use the dough for the preparation otherwise vada won't puff up.
• Make medium size balls from the dough,just  apply some oil on the palm . place the dough balls on the palm and shape it and then dip the first finger in water and make a hole in the center ,keep the shaped vadas in  a plate.Repeat the same steps with  remaining dough.

Step2:

• Heat oil in a pan.fry the vadamix in hot oil..fry until both sides became golden color and crispy.
• Transfer the fried vadas into the kitchen tissue so that u can drain the excess oil.

The delicious Ulli vada is ready to have have it with hot tea.

Cook's Tip

• Keep the knead flour for 45 minutes-1 hour then only it will be good for use.
• Chop the onion very nicely otherwise u can't make the vada into the right shape.
• Do not add excess water for mixing the apl flour.

4.Ullivada-2(Onion Donuts/OnionFritters)

Amma used to prepare the ullivada in this way.Southern kerala special ulivada.

Ingredients

Besan Flour: 1/2 cup-1 cup

Red chili powder: 1-2 tsp

Asafoetida:1/2 tsp

salt : to taste

Red Onion/White Onion : 1 medium sized

Preparation

Step1:

• Mix the flour with red chili powder ,asafoetida ,salt .add very little water and knead the flour to make a  dough..but u do not make it as a chapathi dough.note that when you add onion, it will become more loose.So just make the consistency in between chapathi and idli batter..neither so thick nor loose
• Slice the onion into very thin pieces.

Step2:

• Mix the sliced onion into the flour mix  very nicely.
• Heat oil in a pan.Take very small quantity of the onion vada mix and drop them into the oil.
• Fry them  until the vadas get nice brown color.Change the side accordingly.
• Transfer the fried ulli vada into the kitchen tissues that way u can avoid the excess oil on it.

The delicious ulli vada is ready to have .have it with  hot tea

Cook's Tip

• You can use white onion/Red onion.Red onion give more taste.Here i used White onion.(red onion was out of stock)
• Do not add excess water while making the flour mix.
• slice  the onion into very thin.otherwise it will take more time to fry as well as needs more oil too.
• According to ur taste add more red chili powder.

CabbagePayarThoran/Cabbage Mungbean stir fry with coconut

Hello dear friends, hope all are doing good and enjoying the world cup.

Today I thought i can share with you guys some vegetable recipe: A Thoran (poriyal) - stir fried vegetable with grated coconut. The vegetable I used here is "Cabbage". We always like to have the cabbage in combination with some vegetables. I used to prepare the cabbage and carrot thoran. But here I added "Mung bean" (payar) for this special tasty thoran....Amma used to prepare this thoran for us. My hus also likes this combination ..so this thoran is one of the common one in our menu. The best combination is : This thoran with  rice and rasam. Sure it would be an awesome meal for u and ur family. Also you can have this with Chapathi (roti) or you can make  a sandwich with this thoran (if you are a sandwich lover).

This is a very healthy dish and easy to prepare one too. For the best result u just soak the moong bean overnight and also make sure that the moong bean is not overcooked while cooking it in the pressure cooker. Just add very little amount of water.One more thing I want to mention here is that when I prepared this thoran I used to add a little amount of fennel seed. My hus really like the flavor of fennel seed. Sometimes I simply add this fennel seed with the crushed coconut mix other wise i crush the fennel along with the coconut mix. If u do not like the strong flavor of fennel, just add the whole fennel with the cocomut mix. Do not use fennel seed for all the vegettable thoran..i used this for cabbage,carrot, beetroot and bean varieties. Actually these veggies and bean with fennel gives nice aroma to the whole dish.Once the thoran is prepared just season it with mustard, dry-red chili and curry leaves.

Let me share the details of the recipe.
Ingredients
Whole moongbean: 1/2 cup
Cabbage: 1/4 portion of the medium sized  one
Turmeric Powder: 1/2 tsp
Water: 1/2 cup
For grinding
Coconut: 1/2 cup
Green chili/Red chili: 2 nos(here i used red chili)
Fennel seed: 8 nos
Cumin seed: 1/2 tsp
Garlic: 1 pod
For seasoning
Oil: 1/2 tsp
Mustard Seed: 1 tsp
Red chili: 1 no
Curry leaves: 1 spring
Preparation

Step1:

• Soak the Mung bean overnight.
• Grate the cabbage using a vegetable grater. It should grate the cabbage in thin slices.
• Crush the fennel.cumin,red chili and garlic.If u are using the shredded coconut mix the crushed ingredients with the coconut..keep the mix aside.

Step2:

• In a pan, cook the grated cabbage along with turmeric powder and salt,just add a very little amount of water.Cook for 3-5 minutes in medium heat.(close the pan and cook)
• Cook the moong bean and 1/2 cup of water in a pressure cooker until 1 whistle.Add some salt too.

Step3:

• Add the cooked moong bean to the cabbage and mix together and cook it for 2 minutes.
• Add the coconut mixture to the moong bean cabbage mix. Stir well. Let it cook for 1-2 minutes in medium heat.

Step4:

• Heat oil in a pan.Add the mustard seed.once the seeds started spluttering add the red chili and curry leaves
• Pour the seasoning into the cabbage payar thoran..mix well

The delicious Thoran is ready to have..enjoy it with Rice and rasam

Cook's Tip

• Do not add more water for cooking the moongbean.
• Just presuure cook until one whistel.If u overcook the bean the taste and texture of the dish would be spoiled 
• Do not chop the cabbage, just grate it..
• If u like u can use green chili insted of red chili.