Thursday, January 28, 2010

Moru Curry/Yogurt with coconut curry

The main ingredient for this recipe is Yogurt.Moru/Thair is the kerala version of yogurt..As its my hus's favourite,its a common in our menu..We usually prepare this curry for  our lunch/dinner.Some parts of kerala this curry is known  as Pulisseri..Kerala feast/Onam sadhya moru curry is served at the last course of rice.
The Yogurt is available in almost all grocery shops.Go with the Plain yogurt for this type of curries.In indian Grocery shop its available as Dahi.You can prepare the dahi at home too..If i get a chance i will post that recipe in future
If u have never tried this recipe just try it today....

Cooking time : 15 minutes
Cost of the item : 2.19usd/32 oz


Curd- 1 cup
Turmeric Powder - 1 tsp
Salt -to taste
Coconut -1/4 cup
Cumin seed - 1/4 tsp
Red chili - 1 no
Water - 1/4 cup 
For seasoning
Mustard seed - 1 tsp
Red chili - 1 no
Curry leaves -3 or 4

step 1: First make a nice paste of coconut ,red chili ,cumin seed and water   using a mixer.

Step 2: Heat oil in a pan ,add the mustard seeds, when they started spluttering,add the red chili and curry leaves let it saute for some time then add the coconut mixture into it.

Step 3.Let the mix to boil about 4-5 minute in medium heat.

Step 5.Wait 5 to 10 minutes to let the paste cool down a bit then add the curd(if u get a chance just blend the curd using the blender or hand mixer or mixer) into it..

Step6 .Just heat the whole mix in a very low heat for 1-2 minutes...

 The delicious morucurry is ready to serve..Have it with rice add the Thoran as a side dish.

Points to ponder
  • You can combine the curd with the coconut mix and then prepare the curry that also fine but this method makes the curry more tastier...
  • If u like u can replace green chili with red one according to your tast.
  • Do not  boil the curd mix..

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