This curry is good combination to chappathi,fried rice etc ..Its a famous dish in northern part of India..Nowadays the busy schedules make these kind of easy recipes are common in everyone's menu... we recommend all of you to try this easy recipe..sure u will love it...
Preparation time : 15-30 minute.
Mushroom : 1/2 cup
Green peas :1/4 cup(soak it overnight)
Onion -1 no
Ginger- medium size
Green chili - 2 nos
Turmeric Powder - 1tsp
Coriander Powder : 2 tsp
Chili powder :1 tsp
Fry and then grind the following ingredients
- Cinnamon : 1 small portion
- Cloves : 2 nos
- Cardamom: 1 no
- Fennel seed : 1/4 tsp
Mustard seed : 1tsp
Oil :4 tsp
Curry leaves : 4 leaves
Coriander leaves : little
Red chili : 1 no
step 1: Heat oil in a pan,add the mustard seed ,once it gets started spluttering add the red chili and curry leaves,then add the garlic ginger and green chili and the sliced onion.
Step 2: Once the onion get brown color add the mushroom and mutter together.Let it fry for 5 minute.stir continuously.
Step3: Add the turmeric ,coriander,chili powders and mix well..then add 1 cup of water.
Step4: let the mix to boil for about 10-15 minute in low heat..Slow cooking always makes the dish more tastier
Now the Mushroom mutter curry is ready to serve .Garnish it with coriander leaves
Points to ponder:
- Soak the green peas overnight
- Do not keep the mushroom outside,it will get a blck color..so keep refrigerate ..
- Donot add excess water .
- Donot overcook the peas also...then the curry will lose its texture..