MushroomMutter Masala/Mushroom Green Peas Curry

This curry is good combination to chappathi,fried rice etc ..Its a famous dish in northern part of India..Nowadays the busy schedules make these kind of easy recipes are common in everyone's menu... we recommend all of you to try this easy recipe..sure u will love it...

Preparation time : 15-30 minute.

Ingredients:

Mushroom : 1/2 cup

Green peas :1/4 cup(soak it overnight)

Onion -1 no

Garlic-2 pods

Ginger- medium size

Green chili - 2 nos

Turmeric Powder - 1tsp

Coriander Powder : 2 tsp

Chili powder :1 tsp

Fry and then grind the following ingredients

• Cinnamon : 1 small portion
• Cloves : 2 nos
• Cardamom: 1 no
• Fennel seed : 1/4 tsp

For seasoning:

Mustard seed : 1tsp

Oil :4 tsp

Curry leaves : 4 leaves

Coriander leaves : little

Red chili : 1 no

Preparation :

step 1: Heat oil in a pan,add the mustard seed ,once it gets started spluttering add the red chili and curry leaves,then add the garlic ginger and green chili and the sliced onion.

Step 2: Once the onion get brown color add the mushroom and mutter together.Let it fry for 5 minute.stir continuously.

Step3: Add the turmeric ,coriander,chili powders  and mix well..then  add 1 cup of water.

Step4: let the mix to boil for about 10-15 minute in low heat..Slow cooking always makes the dish more tastier

        Now the Mushroom mutter curry is ready to serve .Garnish it with coriander leaves

Points to ponder:

• Soak the green peas overnight
• Do not keep the mushroom outside,it will get a blck color..so keep refrigerate ..
  
• Donot add excess water .
• Donot overcook the peas also...then the curry will lose its texture..